This day has been in the works for a looong time. I've driven through Las Vegas so many times, but fate never allowed me to partake....that is, until last month. The stars finally aligned and The Cupcake Activist made it to famous Retro Bakery! I met the super-sweet Kari, owner of Retro Bakery, and ate some of the best cupcakes ever....ooops! Did I spoil the surprise already? I'm sure most of you have already heard about the amazingness of Retro Bakery, but read on anyway (you can also read my review here).
Choosing cupcake flavors is always a hard decision, but I knew I couldn't go wrong at Retro Bakery. Everything looked so good! Normally I pick a handful of flavors to sample, but this time I just couldn't do it. One of everything please!
From left to right, top to bottom:
Glazed Donut - just like a dense glazed donut
Hop Scotch - yum, yum, yum!!! Everyone was right!
Apple Cider - reminiscent of a caramel apple lollipop. It had a strong green apple flavor.
Milk & Cookies - my husband said the frosting tasted like milk. Of course it wasn't, but the cookie topped off this cupcake perfectly.
Chocolate Coconut (flavor of the day) - tasted just like one of my favorite candy bars: Mounds. I loved the chocolate ganache covering the coconut and frosting.
Chocolate Fountain - extra moist
Peanut Butter Cup - can't go wrong with this flavor combo.
Mint Chocolate Chip - they pulled off this cupcake nicely. Sometimes the mint flavor is too strong and makes me feel like like I'm eating toothpaste. Not here, delicious!
Maple Bacon - the center of this cupcake was coated with maple syrup. The maple buttercream was very sweet. I wish this cupcake was a little more savory and had more bacon. Can't go wrong with lots of bacon, right?
Cherry Cheesecake - I liked the cheesecake buttercream and the cherry cake was just ok. But I'm not much of a cherry person anyway.
Pink Lemonade - the lemonade buttercream frosting was so perky. Might be weird to describe it that way, but this cupcake was just so fun and tasty.
Red Carpet - similar to the Red Velvet from Sweet Tooth Fairy because it uses almond buttercream instead of cream cheese frosting. I prefer red velvet with cream cheese frosting.
The cupcake that stole that whole show was Hop Scotch. This unique cupcake was recommended to me by everyone who has visited Retro Bakery before. I knew I couldn't pass it up and I'm so glad I didn't. It is a vanilla cupcake topped with vanilla buttercream, dipped in butterscotch ganache. Heaven! The only negative thing I can say about this cupcake is that I wish the wrapper was edible too. I regret not getting two because sharing with my husband was pure torture. I tried telling him it was awful, but he wasn't fooled.
Before I left with my cupcake treasures, Kari told me I had to get some cookies too. My stomach said I couldn't add cookies to the dozen cupcakes I was already going to eat by myself, but I did as I was told. Kari then confided in me that she makes good cupcakes, but she makes even better cookies. Sold! A chocolate chip, sugar with sprinkles, and peanut butter chocolate chip pretzel cookie came with me. Kari was right, these cookies were the best I've ever tasted....ever!
(The look of love. I wish my husband looked at me like this!)
What can I say about Retro Bakery? It lived up to its hype as one of the best cupcake shops I've ever been to! Lots of variety, perfect buttercream frosting, great prices ($2.65 each), and most importantly, amazing-tasting cupcakes. And let's not forget about the to-die-for cookies, which can be shipped directly to your house (I've already done it). This gem of a cupcake shop is absolutely worth the drive whether you're in the Las Vegas area or not. There's no doubt that I will be stopping by here every time I'm close by. Don't make the same mistake I did and wait too long to stop by.