These photos are from Sprinkles Ice Cream's Facebook page, where I learned:
Keeping with Sprinkles modern aesthetic, architect Andrea Lenardin designed a new take on the old fashioned scoop shop. Sprinkles Ice Cream is blanketed with white corian and penny tile offset by rich pops of red. While “chilling” on the spacious indoor-outdoor bench, ice cream enthusiasts will delight in decoding Thomas Jefferson’s ice cream recipe inked onto the overhead rotunda.Here are the ice cream flavors they're offering: banana, butter pecan, cap'n crunch, cherry vanilla, chocolate chip, chocolate sorbet (dairy free), coffee, coffee almond fudge, dark chocolate, malted milk chocolate, mint chip, peanut butter, pistachio, Sprinkles Red Velvet, rocky road, salty caramel, strawberry, strawberry sorbet (dairy free), triple chocolate, vanilla bean. Cookie flavors are: chocolate chip, double chocolate, peanut butter pretzel chip, salted oatmeal cornflake, snickerdoodle, fudge brownie.
From their Facebook page, here's how to make a
Sprinkles red velvet ice cream
they offer sauces including salted butterscotch, hot fudge or chocolate crackle
dark chocolate ice cream
cupcake ice cream sandwich
red velvet waffle cones
root beer float
pirate cupcakes from the Sprinkles Facebook page, so cupcakes don't feel left out of this post
In other Sprinkles news, their Cupcake ATM photo contest ends May 31st!