Showing posts with label cookies and cream. Show all posts
Showing posts with label cookies and cream. Show all posts
Wednesday, May 9, 2012
Cookies and cream devil's food cupcakes with mini Oreo on top and big Oreo baked in the bottom plus recipe link
What an Oreo-tastic cupcake, with cookies and cream frosting, a mini Oreo on top and that pretty surprise when you bite inside of another whole Oreo! Yum! Get the recipe from blogger To Bake or Not to Bake, who advises, "If you like Cookies and Cream ice cream, you will flip for these. ."
Thursday, April 19, 2012
For chocolate lovers only: chocolate cookies and cream cupcakes and recipe link
How do you make something good even better? Add chocolate! That's what blogger Confessions of a Cookbook Queen did to her most popular recipe for cookies and cream cupcakes and this is what she got:
As she writes: "Cookie bottom. Chocolate Cupcake. Cream filling. Chocolate and crushed cookie frosting. Dipped in chocolate shell. This is not a cupcake that cuts corners." Enjoy! Visit Confessions of a Cookbook Queen for the recipe.
As she writes: "Cookie bottom. Chocolate Cupcake. Cream filling. Chocolate and crushed cookie frosting. Dipped in chocolate shell. This is not a cupcake that cuts corners." Enjoy! Visit Confessions of a Cookbook Queen for the recipe.
Tuesday, April 10, 2012
Is $33 a lot for a dozen cupcakes?
Cupcake prices have come up here before, and I will fully admit that I often pay $3.50-$3.75 in New York and other cities for a cupcake, but when I'm buying one or two at a time, it doesn't seem so high. Yesterday I bought two dozen cupcakes from Let's Cupcake SF at 2255 Judah Street in San Francisco and I guess I had a bit of sticker shock at the $66 price. What do you think?
I did not get to try such unusual cupcake flavors of theirs as pear, so I can't speak to that one, but I will be trying more soon, but I will say that the people I was bringing them to devoured them and seemed very happy. I tried a cookies and cream one that had a graham cracker bottom that was a bit crumbly but was otherwise delicious, with a very moist and sweet cake, very good frosting and a few M and Ms embedded in the frosting. I also like the name and turning "cupcake" into a verb! I found them through Yelp and had never heard of them; I didn't stay long, but it looked like a spacious local bakery and had some interesting flavors, though they also had staples like chocolate and red velvet, but more of an emphasis on more creative flavors.
I had been planning to go to Mission Minis but they are closed on Mondays (closed bakeries when I need cupcakes make me sad, but I understand needing a day off). I'm hoping to try more of their cupcakes and other Bay Area cupcakes while I'm in town this week before I head back to Seattle for CupcakeCamp Seattle. You can visit Let's Cupcake SF on Facebook and reach them at 415-702-9649.
I did not get to try such unusual cupcake flavors of theirs as pear, so I can't speak to that one, but I will be trying more soon, but I will say that the people I was bringing them to devoured them and seemed very happy. I tried a cookies and cream one that had a graham cracker bottom that was a bit crumbly but was otherwise delicious, with a very moist and sweet cake, very good frosting and a few M and Ms embedded in the frosting. I also like the name and turning "cupcake" into a verb! I found them through Yelp and had never heard of them; I didn't stay long, but it looked like a spacious local bakery and had some interesting flavors, though they also had staples like chocolate and red velvet, but more of an emphasis on more creative flavors.
I had been planning to go to Mission Minis but they are closed on Mondays (closed bakeries when I need cupcakes make me sad, but I understand needing a day off). I'm hoping to try more of their cupcakes and other Bay Area cupcakes while I'm in town this week before I head back to Seattle for CupcakeCamp Seattle. You can visit Let's Cupcake SF on Facebook and reach them at 415-702-9649.
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Showing posts with label cookies and cream. Show all posts
Showing posts with label cookies and cream. Show all posts
Wednesday, May 9, 2012
Cookies and cream devil's food cupcakes with mini Oreo on top and big Oreo baked in the bottom plus recipe link
What an Oreo-tastic cupcake, with cookies and cream frosting, a mini Oreo on top and that pretty surprise when you bite inside of another whole Oreo! Yum! Get the recipe from blogger To Bake or Not to Bake, who advises, "If you like Cookies and Cream ice cream, you will flip for these. ."
Continue reading...
Thursday, April 19, 2012
For chocolate lovers only: chocolate cookies and cream cupcakes and recipe link
How do you make something good even better? Add chocolate! That's what blogger Confessions of a Cookbook Queen did to her most popular recipe for cookies and cream cupcakes and this is what she got:
As she writes: "Cookie bottom. Chocolate Cupcake. Cream filling. Chocolate and crushed cookie frosting. Dipped in chocolate shell. This is not a cupcake that cuts corners." Enjoy! Visit Confessions of a Cookbook Queen for the recipe.
Continue reading...
As she writes: "Cookie bottom. Chocolate Cupcake. Cream filling. Chocolate and crushed cookie frosting. Dipped in chocolate shell. This is not a cupcake that cuts corners." Enjoy! Visit Confessions of a Cookbook Queen for the recipe.
Tuesday, April 10, 2012
Is $33 a lot for a dozen cupcakes?
Cupcake prices have come up here before, and I will fully admit that I often pay $3.50-$3.75 in New York and other cities for a cupcake, but when I'm buying one or two at a time, it doesn't seem so high. Yesterday I bought two dozen cupcakes from Let's Cupcake SF at 2255 Judah Street in San Francisco and I guess I had a bit of sticker shock at the $66 price. What do you think?
I did not get to try such unusual cupcake flavors of theirs as pear, so I can't speak to that one, but I will be trying more soon, but I will say that the people I was bringing them to devoured them and seemed very happy. I tried a cookies and cream one that had a graham cracker bottom that was a bit crumbly but was otherwise delicious, with a very moist and sweet cake, very good frosting and a few M and Ms embedded in the frosting. I also like the name and turning "cupcake" into a verb! I found them through Yelp and had never heard of them; I didn't stay long, but it looked like a spacious local bakery and had some interesting flavors, though they also had staples like chocolate and red velvet, but more of an emphasis on more creative flavors.
I had been planning to go to Mission Minis but they are closed on Mondays (closed bakeries when I need cupcakes make me sad, but I understand needing a day off). I'm hoping to try more of their cupcakes and other Bay Area cupcakes while I'm in town this week before I head back to Seattle for CupcakeCamp Seattle. You can visit Let's Cupcake SF on Facebook and reach them at 415-702-9649.
Continue reading...
I did not get to try such unusual cupcake flavors of theirs as pear, so I can't speak to that one, but I will be trying more soon, but I will say that the people I was bringing them to devoured them and seemed very happy. I tried a cookies and cream one that had a graham cracker bottom that was a bit crumbly but was otherwise delicious, with a very moist and sweet cake, very good frosting and a few M and Ms embedded in the frosting. I also like the name and turning "cupcake" into a verb! I found them through Yelp and had never heard of them; I didn't stay long, but it looked like a spacious local bakery and had some interesting flavors, though they also had staples like chocolate and red velvet, but more of an emphasis on more creative flavors.
I had been planning to go to Mission Minis but they are closed on Mondays (closed bakeries when I need cupcakes make me sad, but I understand needing a day off). I'm hoping to try more of their cupcakes and other Bay Area cupcakes while I'm in town this week before I head back to Seattle for CupcakeCamp Seattle. You can visit Let's Cupcake SF on Facebook and reach them at 415-702-9649.
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